Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          fresh curds chilled
   1      tablespoon    sugar
     1/2  teaspoon      cardamom
   8                    strands saffron -- (8 to 10)
   2      drops         vanilla essence
     1/2  cup           crushed ice
   1      teaspoon      hot milk

Preparation:

Soak saffron in 1 teaspoon and rub till dissolved. Mix sugar in curds till well dissolved. Just before serving combine all ingredients. Whip well with a hand or electric beater. The lassi is ready when it is light and frothy. Serve well chilled. Making time: 10 minutes Makes:1 large glass Shelflife:best frothy fresh Variation: Substitute the original flavour by adding rose, pista or kewra instead of saffron and vanilla.