Indian recipes

Chand Ka Tukda

Course : Indian
Serves: 1

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Ingredients:

2 slices bread slices

2 Cup oil for frying

300 milliliter sugar syrup

150 milliliter rabri

2 tablespoons brandy

1 sheet silver varakh

50 grams mixed dry fruits -- chopped

---FOR THE GARNISH---

1 bunch chopped nuts -- fried

4 drops brandy

Preparation / Directions:

CUT each bread slice in a circle and then in quarters. Heat oil and deep fry the bread pieces in hot oil until golden brown. Sprinkle a little sugar syrup over the bread pieces. Mix the rabri and brandy well. Arrange the bread pieces on a plate. Coat them with brandy flavored rabri. Decorate with silver varakh. Sprinkle chopped nuts and a little brandy on top before serving.

Chand Ka Tukda

Ingredients:

Preparation / Directions:

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