Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    bread slices
                        oil for frying
 300      milliliter    sugar syrup
 150      milliliter    rabri
   2      tablespoons   brandy
   1      sheet         silver varakh
  50      grams         mixed dry fruits -- chopped
                        ***FOR THE GARNISH***
                        a handful of chopped nuts -- fried
                        a few drops of brandy

Preparation:

CUT each bread slice in a circle and then in quarters. Heat oil and deep fry the bread pieces in hot oil until golden brown. Sprinkle a little sugar syrup over the bread pieces. Mix the rabri and brandy well. Arrange the bread pieces on a plate. Coat them with brandy flavored rabri. Decorate with silver varakh. Sprinkle chopped nuts and a little brandy on top before serving.