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Atte Ka Seera


Course : Indian
Serves: 1
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Ingredients:


2 tablespoons wheat flour

2 1/2 tablespoons ghee

3/4 cup sugar or molasses -- (jaggery), up to 1

2 tablespoons elaichi powder

2 tablespoons chopped pista and almonds
 

Preparation / Directions:


Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates. Decorate with chopped nuts

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