Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   wheat flour
   2 1/2  tablespoons   ghee
     3/4  cup           sugar or molasses -- (jaggery), up to 1
                        elaichi powder
                        chopped pista and almonds

Preparation:

Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water Stir gently and continuously till excess water evaporates and the ghee separates. Decorate with chopped nuts