Indian recipes

Aromatic Tandoori Marinade

Course : Indian
Serves: 1

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Ingredients:

5 ounces plain yogurt

2 tablespoons sesame or mustard oil

2 tablespoons fresh lemon juice -- ( or bottled )

4 cloves garlic cloves -- chopped

1 piece fresh ginger 1-inch piece

2 medium green chiles -- chopped)

1 tablespoon fresh coriander leaves -- chopped

4 tablespoons dried onion flakes

2 tablespoons ground almonds

1/2 teaspoon salt

100 milliliters milk

---SPICES---

2 tablespoons coriander seeds

1 tablespoon sesame seeds

1 tablespoon green cardamom seeds

1 tablespoon fennel seeds

Preparation / Directions:

Put yogurt, oil, lemon, garlic, ginger, chiles, leaves into blender and pulse until smooth. Add remaining stuff including spices, and pulse again. You will probably need more milk until mix is easy to pour. Add a little milk and see result. Put in fridge until needed.

Aromatic Tandoori Marinade

Ingredients:

Preparation / Directions:

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