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Coconut Burfi | |||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Prepare syrup with sugar and water to 2 1/2 thread consistency.
Use method as shown in introduction.
Warm coconut in heavy saucepan, pour in the syrup.
Stir well and cook till soft lump forms.
Spread in a greased plate. Cool.
Sprinkle cardamom powder (optional).
Cut into squares, store in airtight container.
Making time: 30 minutes
Makes: 20-25 pieces
Shelflife: 2 weeks
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