Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      gram          finely grated coconut
 250      gram          sugar
 150      milliliter    water
                        ghee for greasing plate

Preparation:

Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction. Warm coconut in heavy saucepan, pour in the syrup. Stir well and cook till soft lump forms. Spread in a greased plate. Cool. Sprinkle cardamom powder (optional). Cut into squares, store in airtight container. Making time: 30 minutes Makes: 20-25 pieces Shelflife: 2 weeks