Goa Ki Kari - Beef Curry, Goan Style

Course : Indian
Serves: 4
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1 pound beef -- cut into serving pieces
2 1/2 ounces shredded coconut or 4oz juice
1 tablespoon ginger -- minced
1 tablespoon garlic -- minced
1 small cinnamon stick
2 teaspoons coriander seed
1/2 teaspoon cumin seed
2/3 teaspoon poppy seeds
3 whole cardamom
4 whole cloves
4 medium red pepper -- whole
1/2 cup water
1/3 cup vegetable oil
4 1/2 medium onions -- cut lengthwise slice
1/2 teaspoon ground turmeric
1 teaspoon salt
3 cups water

Preparation / Directions:

1. Blend coconut in a electric blender and set aside. 2. Toast the ginger, garlic and with whole spices in a heavy frying pan. Use no oil. Blend in the blender and set aside. 3. Saute onion in 1/3 cup oil until light brown. 4. Blend the onions in the blender. Add the spices from step 2, coconut and 1/2 cup water and blend to a fine paste. 5. In the same pan in which the onions were fried, add meat and turmeric and cook for about 10 minutes. 6. Add the blended mixture from step 4 and 3 cups water. Bring to a boil over high heat, then simmer on low heat until meat is tender (about 1 hour depending on the cut of meat).

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