Goa Ki Kari - Beef Curry, Goan Style
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 4
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef -- cut into serving
                        -- pieces
   2 1/2  ounces        shredded coconut or 4oz juice
   1      tablespoon    ginger -- minced
   1      tablespoon    garlic -- minced
   1      small         cinnamon stick
   2      teaspoons     coriander seed
     1/2  teaspoon      cumin seed
     2/3  teaspoon      poppy seeds
   3      pods          cardamom
   4      cloves        -- whole
   4                    red pepper -- whole
     1/2  cup           water
     1/3  cup           vegetable oil
   4 1/2  medium        onions -- cut lengthwise
                        -- slice
     1/2  teaspoon      ground turmeric
   1      teaspoon      salt
   3      cups          water
 

Preparation:

1. Blend coconut in a electric blender and set aside. 2. Toast the ginger, garlic and with whole spices in a heavy frying pan. Use no oil. Blend in the blender and set aside. 3. Saute onion in 1/3 cup oil until light brown. 4. Blend the onions in the blender. Add the spices from step 2, coconut and 1/2 cup water and blend to a fine paste. 5. In the same pan in which the onions were fried, add meat and turmeric and cook for about 10 minutes. 6. Add the blended mixture from step 4 and 3 cups water. Bring to a boil over high heat, then simmer on low heat until meat is tender (about 1 hour depending on the cut of meat).