Indian recipes

Sheera (Sooji Ka Halwa)

Course : Indian
Source: Femina Magazine
Serves: 1

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Ingredients:

1 cup cows milk -- (240 ml)

1/2 cup condensed milk -- (120 ml)

4 teaspoons ghee -- (60 g)

4 tablespoons sooji -- (rawa) - (60 g)

1 piece cardamom powder -- to taste

1/4 cup raisins -- (40 g)

1/2 cup almonds -- (80 g), sliced fine

Preparation / Directions:

Mix the milk and the condensed milk in a pan and set aside. Melt the ghee in a non stick pan. Add the rawa and fry until the rawa turns golden brown. Add the milk mixture and cardmom powder. Stir well. Cook until dry and the ghee separates from the rawa. Add the raisins and stir well. Remove from heat. Garnish with almonds. Makes 4.

Sheera (Sooji Ka Halwa)

Ingredients:

Preparation / Directions:

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