Sheera (Sooji Ka Halwa)

Sheera (Sooji Ka Halwa)

Course :	Indian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	cows milk -- (240 ml)
1/2	cup	condensed milk -- (120 ml)
4	teaspoons	ghee -- (60 g)
4	tablespoons	sooji -- (rawa) - (60 g)
1	piece	cardamom powder -- to taste
1/4	cup	raisins -- (40 g)
1/2	cup	almonds -- (80 g), sliced fine

Preparation:

Mix the milk and the condensed milk in a pan and set aside. Melt the ghee in a non stick pan. Add the rawa and fry until the rawa turns golden brown. Add the milk mixture and cardmom powder. Stir well. Cook until dry and the ghee separates from the rawa. Add the raisins and stir well. Remove from heat. Garnish with almonds. Makes 4.