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Gobi Ka - Gingery Cauliflower Soup | ||||||||||||||
Course : Indian Source: Madhur Jaffrey's Quick and Easy Indian Cooking Serves: 4 |
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Ingredients:
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Preparation / Directions:Set the oil over medium-high heat in a good-sized saucepan. When hot, put in onion, ginger and garlic. Stir-fry for about 4 minutes or onion is somewhat browned. Put in cumin, coriander, turmeric, and cayenne.
Stir once, put in potato, cauliflower and chicken stock. Stir and bring to boil. Cover and turn heat to low; simmer gently for 10 minutes or until potatoes are tender. Put soup into a blender and blend or use a hand blender to pur‚e. Add cream and reheat gently.
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