Gobi Ka - Gingery Cauliflower Soup

Course :	Indian
From:	HungryMonster.com
Serves:	4

Ingredients:

3	tablespoons	vegetable oil
1	medium	onion -- peeled and chopped
1	pieces	fresh ginger -- peeled and slivered
4	cloves	garlic -- peeled and chopped
1	teaspoon	ground cumin
2	teaspoons	ground coriander
1/4	teaspoon	ground turmeric
1/4	teaspoon	cayenne pepper
2	medium	potatoes -- peeled, cut in 1/3 inch cubes
1/2	pound	cauliflower
1 1/4	quarts	chicken stock
1	teaspoon	salt if needed
2/3	cup	heavy cream

Preparation:

Set the oil over medium-high heat in a good-sized saucepan. When hot, put in onion, ginger and garlic. Stir-fry for about 4 minutes or onion is somewhat browned. Put in cumin, coriander, turmeric, and cayenne. Stir once, put in potato, cauliflower and chicken stock. Stir and bring to boil. Cover and turn heat to low; simmer gently for 10 minutes or until potatoes are tender. Put soup into a blender and blend or use a hand blender to pur‚e. Add cream and reheat gently.