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Indian Lime Soup


Course : Indian
Source:
Serves: 8
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Ingredients:


10 cups boiling water

2 cloves garlic -- finely minced

5 tablespoons dark brown sugar

1 1/2 teaspoons salt

1 teaspoon freshly ground pepper

1/2 cup chinese parsley

1 1/2 cups lime juice
 

Preparation / Directions:


Put the water into an ovenproof soup kettle and bring it to a boil. Add garlic, sugar, salt, and pepper. Wash and chop the parsley and add to the soup. Cook over medium heat for 7 or 8 minutes. Stir in the lime juice. Remove from the stove. Set oven at 200 degrees F. Place the covered soup kettle in the oven and steep for 1 hour. Serve hot or cold.

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