Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cups          boiling water
   2      cloves        garlic -- finely minced
   5      tablespoons   dark brown sugar
   1 1/2  teaspoons     salt
   1      teaspoon      freshly ground pepper
     1/2  cup           chinese parsley
   1 1/2  cups          lime juice

Preparation:

Put the water into an ovenproof soup kettle and bring it to a boil. Add garlic, sugar, salt, and pepper. Wash and chop the parsley and add to the soup. Cook over medium heat for 7 or 8 minutes. Stir in the lime juice. Remove from the stove. Set oven at 200 degrees F. Place the covered soup kettle in the oven and steep for 1 hour. Serve hot or cold.