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Dal Makhani (Dal Fry) | |||||||||||
Course : Indian Source: Nisha Verma Serves: 1 |
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Ingredients:
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Preparation / Directions:Cook dal in pressure cooker along with coriander powder, turmeric, red chili powder, salt and water. Cook until its done. In a pan melt butter on low heat. Add onion and fry until brown then add tomato and 1 tablespoon heavy cream and cook for 5 minutes. Add boiled dal in it. Mix thoroughly. Serve with roti or nan (bread). If you are not worried about calories and fat content, add butter when serving.
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