Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           whole urad dal
   1      tablespoon    coriander powder
   1      teaspoon      turmeric
   1      tablespoon    red chili powder
   1                    chopped onion
   1                    chopped tomato
   1      teaspoon      chopped ginger
     1/2  stick         butter
   1      tablespoon    heavy cream
                        salt -- to taste

Preparation:

Cook dal in pressure cooker along with coriander powder, turmeric, red chili powder, salt and water. Cook until its done. In a pan melt butter on low heat. Add onion and fry until brown then add tomato and 1 tablespoon heavy cream and cook for 5 minutes. Add boiled dal in it. Mix thoroughly. Serve with roti or nan (bread). If you are not worried about calories and fat content, add butter when serving.