Vegetable Jalfrasie

Course : Indian
Serves: 4
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1 large onion
2 medium green peppers
2 large tomatoes
1/2 pound broccoli
1/2 pound cauliflower
4 tablespoons butter
1 teaspoon red chile powder
1/2 teaspoon turmeric
1 piece ginger -- fresh, 1 inch
3 clove garlic
2 tablespoons white vinegar
2 tablespoons tomato puree

Preparation / Directions:

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Melt butter and sauté‚ onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh-ground pepper.

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