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Vegetable Jalfrasie


Course : Indian
Source:
Serves: 4
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Ingredients:


1 large onion

2 medium green peppers

2 large tomatoes

1/2 pound broccoli

1/2 pound cauliflower

4 tablespoons butter

1 teaspoon red chile powder

1/2 teaspoon turmeric

1 piece ginger -- fresh, 1 inch

3 clove garlic

2 tablespoons white vinegar

2 tablespoons tomato puree
 

Preparation / Directions:


Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Melt butter and sauté‚ onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh-ground pepper.

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