Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         onion
   2                    green peppers
   2      large         tomatoes
     1/2  pound         broccoli
     1/2  pound         cauliflower
   4      tablespoons   butter
   1      teaspoon      red chile powder
     1/2  teaspoon      turmeric
                        ginger -- fresh, 1"
   3                    garlic clove
   2      tablespoons   white vinegar
   2      tablespoons   tomato puree

Preparation:

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Melt butter and sauté‚ onion. Add all the remaining vegetables and stir-fry for about 5 minutes over medium heat. Add the spices and vinegar. Stir in the tomato puree, and simmer for about 5 minutes. Season to taste with salt and fresh-ground pepper.