Indian recipes

Aloo Gobi - 2

Course : Indian
Source: Tarla Dalal
Serves: 1

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Ingredients:

12 kilograms cauliflower cut into flowerets

3 large potatoes -- cubed

3 medium tomatoes -- finely chopped

1 medium Onion -- finely chopped

1 piece ginger -- (1 inch)

1 teaspoon red chilli powder

1 teaspoon haldi

1 teaspoon garam masala

1 teaspoon salt -- to taste

2 tablespoons ghee

1 medium sliced green chillies -- for garnish

1 bunch chopped coriander leaves -- for garnish

Preparation / Directions:

Heat ghee in a kadai and fry the onion till light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire till vegetables are done. Garnish and serve hot.

Aloo Gobi - 2

Ingredients:

Preparation / Directions:

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