Green Toffees

Course : Indian
Serves: 1
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20 grams peas
200 gram green gram
500 gram french beans -- finely chopped
1 bunch methi leaves -- chopped
1 bunch spinach leaves -- chopped
1 bunch few sprigs coriander leaves -- finely chopped
1 bunch few sprigs mint leaves -- chopped
1 teaspoon ginger-garlic paste
1/2 teaspoon coriander and cumin powder
1 teaspoon salt -- to taste
1 Cup oil -- as required

Preparation / Directions:

Grind the peas and green gram to a thick paste. Mix the french beans and methi leaves together. Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well. Shape this mixture into small balls and steam them. Place each steamed ball on a spinach leaf, roll it well and fry in hot oil.

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