Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20      grams         peas
 200      gram          green gram
 500      gram          french beans -- finely chopped
   1      bunch         methi leaves -- chopped
   1      bunch         spinach leaves -- chopped
                        few sprigs coriander leaves -- finely chopped
                        few sprigs mint leaves -- chopped
   1      teaspoon      ginger-garlic paste
     1/2  teaspoon      coriander & cumin powder
                        salt -- to taste
                        oil -- as required

Preparation:

Grind the peas and green gram to a thick paste. Mix the french beans and methi leaves together. Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well. Shape this mixture into small balls and steam them. Place each steamed ball on a spinach leaf, roll it well and fry in hot oil.