Tali Machchi (Indian) Fried Fish

Course : Indian
Serves: 4
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1 pound firm white fish fillets
3 tablespoons plain flour
3 tablespoons besan -- (chick pea flour)
1 1/2 teaspoons salt
1 teaspoon garam masala
1/2 teaspoon ground turmeric
2 Cup oil for frying
1 large egg -- well beaten

Preparation / Directions:

Wash and dry fish fillets. Mix flour, pea flour, salt, garam masala and turmeric together. Heat oil in deep frying pan until smoking hot. Dip fish fillets in to beaten egg then lightly coat with the flour mixture. Fry quickly until golden brown on both sides. Drain on absorbent paper and serve immediately with boiled rice, pickles and brinjal bartha (eggplant puree).

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