Preparation:
Wash and dry fish fillets. Mix flour, pea flour, salt, garam masala and turmeric together. Heat oil in deep frying pan until smoking hot. Dip fish fillets in to beaten egg then lightly coat with the flour mixture. Fry quickly until golden brown on both sides. Drain on absorbent paper and serve immediately with boiled rice, pickles and brinjal bartha (eggplant puree). |
