Ladu

Course : Indian
Source:
Serves: 1
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Ingredients:

4 tablespoons butter -- melted
1 cup chickpea flour
1 cup sugar
 

Preparation / Directions:

"We call Ladu "Brain Tonic"... the Yogi says... Add chickpea flour to melted butter. Stir in heavy pan until it browns - about 10 minutes. Add sugar - stir until sugar dissolves. Remove from heat. When cool enough to handle form into small balls, about 15 of them (that should be about a tablespoon per ball).


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  (4 3/4 Stars!)
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