Andy's Massala |
Course : Indian
Source: Andy Barber
Serves: 4 |
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| A curry power or a marinade for meat dishes, (it may work on fish, feedback required on fish.) I recommend you make the Massala & use it to Marinade your meat for four hours before cooking. |
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Ingredients:
2 Teaspoon Corriander Seeds |
1 1/2 Teaspoon Cumin Seeds |
3 pieces Green Cardomon Pods (de-husked) |
1 dash Onion Seeds |
2 Teaspoon Tumeric Powder |
2 pieces Dried Ginger |
3 pieces Dried Cinamon Bark |
3 teaspoon dried chilli |
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Preparation / Directions:
1 Ground the Ginger in a Pestle and Morter until fine, removing the husk at the end. Empty to a seperate dish.
2. Ground the Cinnamon and add to the Ginger.
3. Grind the Cardomon, Corriander and Cumin until fine.
4. Add back the Ginger and Cinnamon and blend together with the Tumeric. If you are adding Chilli add now.
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