Indian recipes

Indian Dahl

Course : Indian
Serves: 1

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Ingredients:

2 tablespoons canola oil

1 medium Onion -- chopped

5 cloves garlic

1/4 teaspoon turmeric

1/2 teaspoon garam masala or other curry powder

1/4 teaspoon black mustard seeds

1/4 teaspoon ground cumin

1/8 teaspoon cayenne

2 quarts vegetable stock

2 cups dried yellow split peas -- rinsed

1 1/2 cups kale -- chopped

2 tablespoons fresh grated ginger -- (or more), to taste

1/4 cup fresh cilantro -- chopped

Preparation / Directions:

Prep: 10 min, Cook: 50 min. Heat oil in a heavy stock pot over medium high heat. Saut‚ next 7 ingredients 3-4 minutes, stirring occasionally, until onion softens. Add stock and split peas. Bring to a boil. Reduce heat to low. Cover partially and simmer 45-55 minutes until peas have softened, skimming off film as it forms. Stir in remaining ingredients and sea salt to taste and serve.

Indian Dahl

Ingredients:

Preparation / Directions:

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