Indian Dahl

Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 tablespoons canola oil
1 medium Onion -- chopped
5 cloves garlic
1/4 teaspoon turmeric
1/2 teaspoon garam masala or other curry powder
1/4 teaspoon black mustard seeds
1/4 teaspoon ground cumin
1/8 teaspoon cayenne
2 quarts vegetable stock
2 cups dried yellow split peas -- rinsed
1 1/2 cups kale -- chopped
2 tablespoons fresh grated ginger -- (or more), to taste
1/4 cup fresh cilantro -- chopped
 

Preparation:

Prep: 10 min, Cook: 50 min. Heat oil in a heavy stock pot over medium high heat. Saut‚ next 7 ingredients 3-4 minutes, stirring occasionally, until onion softens. Add stock and split peas. Bring to a boil. Reduce heat to low. Cover partially and simmer 45-55 minutes until peas have softened, skimming off film as it forms. Stir in remaining ingredients and sea salt to taste and serve.