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Hot Spicy Cabbage | ||||||||
Course : Indian Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat oil and add black mustard seed. It will start popping. Cook until
popping stops, then add ginger, pepper, garlic, and onion. When smell
spices; add cabbage. Salt to taste. Cover and cook until tender crisp. May
add 1 tsp soy sauce if desired.
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