Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  Head          Cabbage -- Shredded Thin
   2                    Hot Peppers -- Sliced Very Thin
   1      Small Piece   Fresh Ginger Root -- Sliced Very Thin
   2      Cloves        Garlic -- Sliced Very Thin
   1      Medium        Onion -- Sliced Very Thin
   4      Tablespoons   Oil
     1/2  Teaspoon      Black Mustard Seed -- Or More To Taste

Preparation:

Heat oil and add black mustard seed. It will start popping. Cook until popping stops, then add ginger, pepper, garlic, and onion. When smell spices; add cabbage. Salt to taste. Cover and cook until tender crisp. May add 1 tsp soy sauce if desired.