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Idli / Idli Sandwiches | ||||
Course : Indian Serves: 25 |
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Ingredients:
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Preparation / Directions:Method :
Clean. Wash and soak dals for 1 to 1/2 hours. Grind till nearly smooth.* The batter should be slightly rough to a dropping consistency. Ferment approx. for 5-6 hours. Steam in mould for idlis.
For Sandwich :
Slice and add whichever chutney or vegetable garnish in-between. Serve as sandwiches.
For variations you can add sprouted Moong, grated vegetables into the dough.
*The consistency should be like fine-rawa
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