Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    :1 cup of moong and urad dal
                        (ratio in quantity -- not weight)

Preparation:

Method : Clean. Wash and soak dals for 1 to 1/2 hours. Grind till nearly smooth.* The batter should be slightly rough to a dropping consistency. Ferment approx. for 5-6 hours. Steam in mould for idlis. For Sandwich : Slice and add whichever chutney or vegetable garnish in-between. Serve as sandwiches. For variations you can add sprouted Moong, grated vegetables into the dough. *The consistency should be like fine-rawa