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Kodboli


Course : Indian
Serves: 1
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Ingredients:


1 cup rice flour -- dry roasted

3 tablespoons rawa -- dry roasted

1/4 Cup coconut -- ground fine

1 dash hing

1 teaspoon salt and red chilli powder to taste

3 tablespoons heated ghee or oil -- (3 to 4)
 

Preparation / Directions:


Mix all the ingredients and knead into a smooth dough. Break off into small balls and roll out into pencil-thin rolls. Shape the rolls into chakli shapes by hand and deep fry till golden brown and crisp. Cool and store.

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