Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           rice flour -- dry roasted
   3      tablespoons   rawa -- dry roasted (3 to
                        -- 4)
     1/4                coconut -- ground fine
                        a pinch hing
                        salt and red chilli powder to taste
   3      tablespoons   heated ghee or oil -- (3 to 4)

Preparation:

Mix all the ingredients and knead into a smooth dough. Break off into small balls and roll out into pencil-thin rolls. Shape the rolls into chakli shapes by hand and deep fry till golden brown and crisp. Cool and store.