Indian recipes

Kanda (Onion) Bhajji

Course : Indian
Serves: 1

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Ingredients:

3 medium Onions cut in strips

1 1/2 cups gram flour

1 tablespoon rice flour

6 medium green chillies finely chopped -- (6 to 7)

1 tablespoon coriander leaves finely chopped

2 tablespoons hot oil

1 teaspoon salt to taste

2 Cup oil to deep fry

Preparation / Directions:

Sprinkle salt over onion in a wide bowl. Keep aside for 15-20 minutes. Add all other ingredients and mix well. Do not add more water. The water given out while onion marinated is enough. Mix well, heat oil. Drop gently small lumps of mixture in hot oil. Deep fry on medium heat till golden brown. Drain on kitchen paper to remove excess oil. Serve hot with chutney or ketchup. Making time:30 minutes Makes: 18-20 bhajjies Shelflife:Best fresh

Kanda (Onion) Bhajji

Ingredients:

Preparation / Directions:

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