Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    onions cut in strips
   1 1/2  cups           -- ¥
   1      gram          flour
   1      tablespoon    rice flour
   6                    green chillies finely chopped -- (6 to 7)
   1      tablespoon    coriander leaves finely chopped
   2      tablespoons   hot oil
                        salt to taste
                        oil to deep fry

Preparation:

Sprinkle salt over onion in a wide bowl. Keep aside for 15-20 minutes. Add all other ingredients and mix well. Do not add more water. The water given out while onion marinated is enough. Mix well, heat oil. Drop gently small lumps of mixture in hot oil. Deep fry on medium heat till golden brown. Drain on kitchen paper to remove excess oil. Serve hot with chutney or ketchup. Making time:30 minutes Makes: 18-20 bhajjies Shelflife:Best fresh