Dry Aloo Chaat |
Course : Indian
Serves: 1 |
|
| |
Ingredients:
2 medium potatoes scrubbed and boiled |
1 small cauliflower |
1 teaspoon coriander finely chopped |
5 pieces mint leaves finely chopped -- (5 to 7) |
1 medium tiny green chilli finely chopped |
1/2 teaspoon chaat masala |
1 teaspoon salt to taste |
1/2 teaspoon lemon juice |
2 tablespoons oil |
|
| |
Preparation / Directions:
Do not peel potatoes.
Cool and chop into chunks.
Clean and break cauliflower in medium sized florets.
Dip in boiling hot water for 5 minutes.
Drain and keep aside.
Heat oil in a heavy pan.
Fry chunks of potato and cauliflower some at a time.
Fry to a crisp golden brown.
Drain and keep on kitchen paper to soak excess oil.
Take all ingredients in a large bowl.
Add fried piece of potato and cauliflower.
Toss with a fork till pieces are well coated with seasoning.
Serve immediately.
Making time: 20 minutes.
Makes: 2 servings bowl
Shelflife: Best fresh
|
|
|
|
|
|
