Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    potatoes scrubbed & boiled
   1      small         cauliflower
   1      teaspoon      coriander finely chopped
   5                    mint leaves finely chopped -- (5 to 7)
   1                    tiny green chilli finely chopped
     1/2  teaspoon      chaat masala
                        salt to taste
     1/2  teaspoon      lemon juice
   2      tablespoons   oil

Preparation:

Do not peel potatoes. Cool and chop into chunks. Clean and break cauliflower in medium sized florets. Dip in boiling hot water for 5 minutes. Drain and keep aside. Heat oil in a heavy pan. Fry chunks of potato and cauliflower some at a time. Fry to a crisp golden brown. Drain and keep on kitchen paper to soak excess oil. Take all ingredients in a large bowl. Add fried piece of potato and cauliflower. Toss with a fork till pieces are well coated with seasoning. Serve immediately. Making time: 20 minutes. Makes: 2 servings bowl Shelflife: Best fresh