Indian recipes

Ghosh Mughalai

Course : Indian
Serves: 1

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Ingredients:

750 gram mutton cubed

1/4 cup ghee

2 large and sliced onions

3 cloves garlic -- peeled and flakes kept whole

1 tablespoon poppy seeds

1 tablespoon cumin seeds

8 pieces flakes garlic

1 piece ginger 2 inch long

1/2 teaspoon turmeric

2 teaspoons coriander seeds

1 teaspoon chilli powder

1 teaspoon salt to taste.

Preparation / Directions:

Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown. Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes. Now add 21/2 cups of hot water. Cover and simmer till meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.

Ghosh Mughalai

Ingredients:

Preparation / Directions:

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