Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 750      gram          mutton cubed
     1/4  cup           ghee
   2      large         and sliced onions
   3      pods          small garlic flake -- peeled and flakes
                        -- kept whole
   1      tablespoon    poppy seeds
   1      tablespoon    cumin seeds
   8                    flakes garlic
   1      2 inch long   ginger
     1/2  teaspoon      turmeric
   2      teaspoons     coriander seeds
   1      teaspoon      chilli powder
                        salt to taste.

Preparation:

Fry onions golden yellow in boiling ghee. Now add ground masala and salt and fry till ghee surfaces to the top, adding a little of water as and when you feel required to fry it to deep-golden brown. Now put in meat, green chillies and garlic flakes. Fry for 3 to 4 minutes. Now add 21/2 cups of hot water. Cover and simmer till meat is cooked. Sprinkle garam masala on top and remove from fire. Serve it hot with nan or parathas.