Indian recipes

Green Pepper Curry

Course : Indian
Serves: 1

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Ingredients:

2 large green pepper

1/4 teaspoon chile powder

1/8 teaspoon turmeric powder

1/2 teaspoon dhania powder

1 tablespoon coconut flakes

1 teaspoon khus khus (poppy seeds)

1 bunch fresh coriander leaves

2 small tomatoes

2 medium onions

2 tablespoons oil

1 piece vadium

1 1/4 teaspoons salt

Preparation / Directions:

1. Cut the green peppers, onion and tomatoes lengthwise 2. Grind chile powder-powder, turmeric, dhania powder, coconut and poppy seeds. 3. Heat oil and add vadium 4. When vadium turns brown add onions and fry for 4 minutes. 5. Add tomatoes and fry for 2 minutes. 6. Add green pepper and masala 7. Add coriander leaves 8. Cook on low heat (should take around 15 minutes) Recipe By: Somesh Rao

Green Pepper Curry

Ingredients:

Preparation / Directions:

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