Preparation:
1. Cut the green peppers, onion and tomatoes lengthwise
2. Grind chile powder-powder, turmeric, dhania powder, coconut and poppy seeds.
3. Heat oil and add vadium
4. When vadium turns brown add onions and fry for 4 minutes.
5. Add tomatoes and fry for 2 minutes.
6. Add green pepper and masala
7. Add coriander leaves
8. Cook on low heat (should take around 15 minutes)
Recipe By: Somesh Rao |
