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Gazpacho


Course : Indian
Serves: 1
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Ingredients:


4 medium tomatoes ripe and juicy

1 medium capsicum finely chopped

1 medium Onion finely chopped

1 medium cucumber finely chopped

1 medium tomato finely chopped

1 tablespoon tomato sauce

1/2 teaspoon red chilli garlic sauce

1/4 teaspoon worcestershire sauce

1 teaspoon sugar

1 teaspoon salt to taste
 

Preparation / Directions:


Dip tomatoes in boiling hot water, cover and keep for 10 minutes. Drain tomatoes, peel carefully and chop coarsely. Add sauces, sugar, salt, 3 cups water and blend till smooth. Add all chopped veggies, chill for an hour before serving. Serve chilled with warm garlic rolls or croutons. Making time: 30 minutes Makes: 4 servings Shelflife: 1 day

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