Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    tomatoes ripe and juicy
   1                    capsicum finely chopped
   1                    onion finely chopped
   1                    cucumber finely chopped
   1                    tomato finely chopped
   1      tablespoon    tomato sauce
     1/2  teaspoon      red chilli garlic sauce
     1/4  teaspoon      worcestershire sauce
   1      teaspoon      sugar
                        salt to taste

Preparation:

Dip tomatoes in boiling hot water, cover and keep for 10 minutes. Drain tomatoes, peel carefully and chop coarsely. Add sauces, sugar, salt, 3 cups water and blend till smooth. Add all chopped veggies, chill for an hour before serving. Serve chilled with warm garlic rolls or croutons. Making time: 30 minutes Makes: 4 servings Shelflife: 1 day