Indian recipes

Sindhi Sai Bhaji

Course : Indian
Serves: 1

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Ingredients:

1 bunch spinach

1 bunch khatta saag

1/4 kilogram tomatoes

1 small brinjal

2 pieces ladys finger -- (2 to 3)

1 medium onion

1 cup chana dal -- (soaked for 2 hours)

1 small potato

6 medium green chillies -- (6 to 8)

1 teaspoon salt to taste

---for tarka---

4 cloves garlic

1 tablespoon ghee

Preparation / Directions:

Wash and chop all ingredients finely for the bhaji. Pressure cook for 10 minutes. Whisk well with Multi Chef to mix. For Tarka: Heat ghee, add finely chopped garlic and pour over bhaji immediately, when borrowed and cover. Serve with boiled rice or chapattis.

Sindhi Sai Bhaji

Ingredients:

Preparation / Directions:

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