Sindhi Sai Bhaji

Course :	Indian
From:	HungryMonster.com
Serves:	1

Ingredients:

1	bunch	spinach
1	bunch	khatta saag
1/4	kilogram	tomatoes
1	small	brinjal
2	pieces	ladys finger -- (2 to 3)
1	medium	onion
1	cup	chana dal -- (soaked for 2 hours)
1	small	potato
6	medium	green chillies -- (6 to 8)
1	teaspoon	salt to taste
		---for tarka---
4	cloves	garlic
1	tablespoon	ghee

Preparation:

Wash and chop all ingredients finely for the bhaji. Pressure cook for 10 minutes. Whisk well with Multi Chef to mix. For Tarka: Heat ghee, add finely chopped garlic and pour over bhaji immediately, when borrowed and cover. Serve with boiled rice or chapattis.