|
Simple Rice And Chana Dal Khichari With Dill And Tomatoes | |||||||||||||
Course : Indian Serves: 6 |
|
||||||||||||
Ingredients:
| |||||||||||||
Preparation / Directions:This Gujarati dish takes up to an hour to cook but requires only a few minutes of preparation and very little attention. It is nutritious and exceptionally easy to digest.
Yamuna Devi, Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (New York: E.P. Dutton, 1987), 799 pages
| |||||||||||||