Indian recipes

Tamatar Makai (Corn With Tomato And Coriander Sauce)

Course : Indian
Serves: 1

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Ingredients:

4 medium tomatoes

1/2 bunch cilantro leaves and stems

3 tablespoons vegetable oil

2 whole dried red chili

2 cloves garlic -- peeled and crushed

1/2 teaspoon black mustard seeds

1/2 teaspoon cumin seeds

1 piece ginger root peeled and grated

1 small fresh hot green chili -- split and seeded

1 1/4 teaspoons salt

1/2 teaspoon cayenne

1 dash turmeric

4 1/2 cups corn kernels

Preparation / Directions:

Process the tomatoes and cilantro in a food processor until coarsely chopped. Heat the oil in a saucepan, add the dried chili and fry for about 1 minute. Add the garlic, mustard seeds, and cumin seeds and fry for a minute longer. Add the tomato and cilantro mixture, then the ginger, green chili, salt, red pepper, and turmeric. Cook for 5 minutes, add the corn, and simmer for 5 to 7 minutes. Serve hot. serves 10

Tamatar Makai (Corn With Tomato And Coriander Sauce)

Ingredients:

Preparation / Directions:

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