Indian recipes

Theplas

Course : Indian
Serves: 1

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Ingredients:

1 cup wheat flour

1/4 cup gram flour

1 teaspoon red chile powder

1/4 teaspoon turmeric powder

1 teaspoon salt to taste

4 pinches asafetida

1/2 teaspoon cumin seeds

1/2 teaspoon sesame seeds

2 tablespoons oil

1 Cup oil for shallow frying

Preparation / Directions:

Mix all ingredients except oil for shallow frying. Use a little water and knead a soft pliable dough . Divide dough into 9-10 balls, roll each into a 5" round. Sprinkle flour over chappati while rolling, for ease. Place on a hot griddle, roast and drizzle oil, to shallow fry. Repeat for other side. Repeat for remaining dough. Serve hot with chunda (refer pickles) or other pickle or curds. Equally tasty when cold too. Western India

Theplas

Ingredients:

Preparation / Directions:

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